Vietnam Egg Coffee: A Delightful and Surprising Treat
Are you tired of the same old coffee routine? Do you crave something unique and exciting to start your day? Look no further than Vietnam’s famous egg coffee! In this article, we’ll explore the origins of this unusual drink, its recipe, and the reasons why you should give it a try.
What is Vietnam Egg Coffee?
Vietnam egg coffee, also known as ca phe trung, is a delicious and creamy drink that combines strong coffee with whipped egg yolks and condensed milk. This drink originated in Hanoi in the 1940s, during a time when milk was scarce and expensive. To make up for the lack of milk, a creative barista named Nguyen Van Giang experimented with using egg yolks as a substitute.
How to Make Vietnam Egg Coffee
Making Vietnam egg coffee at home is surprisingly easy. Here’s what you’ll need:
1-2 shots of strong coffee
1-2 egg yolks
1-2 tablespoons of condensed milk
Whisk or blender
Brew your coffee as usual and pour it into a cup.
In a separate bowl, whisk the egg yolks and condensed milk together until they form a thick and creamy mixture.
Pour the egg mixture on top of the coffee.
Dip your whisk or blender into the mixture and vigorously mix until a frothy layer forms on top.
Enjoy your delicious and unique Vietnam egg coffee!
Why You Should Try Vietnam Egg Coffee
Not convinced that egg coffee is for you? Here are a few reasons why you should give it a try:
It’s Surprisingly Delicious: Despite its unusual ingredients, Vietnam egg coffee is surprisingly delicious. The creaminess of the egg yolks and condensed milk perfectly balances the bitterness of the coffee, creating a drink that’s both rich and refreshing.
It’s a Unique Experience: Drinking Vietnam egg coffee is a unique and memorable experience. From the first sip, you’ll be transported to the bustling streets of Hanoi, where locals have been enjoying this drink for decades.
It’s a Perfect Morning Treat: If you’re looking for a unique and indulgent way to start your day, Vietnam egg coffee is the perfect treat. Its rich and creamy texture is a delicious way to kickstart your morning and keep you energized throughout the day.
Where to Find Vietnam Egg Coffee
While Vietnam egg coffee originated in Hanoi, it can now be found in cafes and restaurants all over Vietnam. Of course, here at Thung Sen we also make the famous egg coffee. If you’re not in Vietnam, you can still enjoy this delicious drink by making it at home.
Vietnam egg coffee is a unique and delicious treat that’s worth trying at least once. With its creamy texture, rich flavor, and unique origins, it’s a drink that’s sure to surprise and delight you. So why not give it a try? Your taste buds will thank you.
Is egg coffee safe to drink?
Absolutely! As long as the egg yolks are cooked properly and the coffee is brewed using safe and clean methods, egg coffee is perfectly safe to drink.
Does egg coffee taste like eggs?
Not at all! While egg yolks are a key ingredient in the drink, the coffee and condensed milk balance out the flavor, creating a rich and complex taste that’s nothing like eggs.
Can I make egg coffee with egg whites instead of yolks?
While it’s possible to make egg coffee with egg whites, it won’t have the same rich and creamy texture that yolks provide. Stick to using yolks for