What can you expect from a Vietnamese cooking class in Thung Sen, Tam Coc.
Learning to cook classic Vietnamese dishes in an stunning natural scenery.
During the class, you’ll typically learn to cook three to four classic Vietnamese dishes, such as pho, banh mi, and spring rolls. The classes are often held in private or small groups, which means you’ll get plenty of one-on-one attention from the chef and have plenty of time to ask questions and perfect your technique.
During the class, you’ll often have the opportunity to take a break from cooking and explore the local area. You might take a boat ride along the river, visit a nearby temple, or simply stroll through the countryside, taking in the sights and sounds of rural Vietnam.
Savor the Flavors of Vietnam
Of course, the highlight of any Vietnamese cooking class is the chance to savor the delicious flavors of Vietnam. After you’ve finished cooking, you’ll get to sit down and enjoy your creations, accompanied by local beer or wine.